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Traditional Valtellina pizzoccheri pasta served with sciatt buckwheat croquettes

Pizzoccheri and Sciatt: Traditional Valtellina Buckwheat Recipes

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File Name

21045_0457

Caption

Valtellina typical recipes: sciatt (croquette) and pizzocheri (a kind of buckwheat pasta).

City

Bormio (SO)

Keywords

Italy - Lombardy - Sondrio - Bormio - Food - Gastronomy - Cucina italiana - Italian Cuisine - Cucina regionale - Regional Cuisine - Dish - Recipe - First Course - Pizzoccheri - Pasta - Buckwheat - Appetizer - Croquette - Sciatt - Valtellina