Ghigo Roli photographer

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Assortment of traditional Tuscan cured meats by Casa Porciatti in Radda in Chianti: finocchiona, rigatino, salami, and buristo

Casa Porciatti: Traditional Chianti Cured Meats and Food Specialities

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File Name

21218_0077

Caption

Radda in Chianti, Casa Porciatti (Chianti food and wine specialities): some typical cold cuts of the area (finocchiona, salami, buristo, rigatino, sausages).

Keywords

Italian Cuisine - Chiantishire - Food - Cucina italiana - Finocchiona - Gastronomy - Italy - Prodotto tipico - Radda in Chianti - Salami - Cold cut - Tuscany - Typical Product