Ghigo Roli photographer

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Dish of oven-baked amberjack with potatoes from La Rocchetta restaurant, Italian trattoria seafood

Oven-Baked Amberjack with Potatoes | La Rocchetta Restaurant's Fish Speciality

108 / 175

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File Name

21222_0358

Caption

Restaurant La Rocchetta: amberjack with potatoes.

City

Piombino (LI)

Keywords

Italian Cuisine - The Etruscan Coast - Appetizer - Food - Costa degli Etruschi - Cucina italiana - Gastronomy - Italy - Livorno - Potato - Dish - Piombino - Amberjack - Recipe - Restaurant - Second Course - Tuscany - Tourism - Vegetable - Travel