Ghigo Roli photographer

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Cornucopia of grilled sea bass on potato rostì, Bronte pistachio sauce, dish from Al Graspo de Ua restaurant in Venice

Sea Bass with Potato Rostì and Bronte Pistachio Sauce - Al Graspo de Ua, Venice

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File Name

21201_223

Caption

Venice, "Al Graspo de Ua" Restaurant: cornucopia of sea bass on potatoes and with a Bronte pistachio nut sauce.

City

Venice

Keywords

Italy - Veneto - Venice - Travel - Tourism - Restaurant - Food - Gastronomy - Cucina italiana - Italian Cuisine - Fish - Second Course - Sea Bass - Potato - Pistachio Nut