Ghigo Roli photographer

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Cooked Modena Zampone served on a plate with a side of lentils and spinach

Modena Zampone with Lentils: The Traditional Italian Cold Cut Specialty

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File Name

21042_0625

Caption

Typical Modena product: zampone (cold cut) served with spinach and lentils.

City

Modena (MO)

Keywords

Italian Cuisine - Regional Cuisine - Food - Cucina italiana - Cucina regionale - Emilia Romagna - Gastronomy - Italy - Pulse - Lentil - Modena - Dish - Prodotto tipico - Recipe - Cold cut - Spinach - Typical Product - Vegetable - Zampone