Ghigo Roli photographer

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Plate of Scarpinocc de Par, traditional Bergamo ravioli, with melted Alpine hut butter and sage leaves at Da Mimmo restaurant in Bergamo's Città Alta.

Scarpinocc de Par at Da Mimmo: Bergamo's Ravioli with Alpine Butter

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File Name

21055_0177

Caption

Bergamo, Città alta, Restaurant "Da Mimmo", typical dish of the Bergamo cuisine: "Scarpinocc de Par" (a kind of ravioli) with Alpine hut butter and sage.

City

Bergamo (BG)

Keywords

Italy - Lombardy - Bergamo - Travel - Tourism - Restaurant - Food - Gastronomy - Cucina italiana - Italian Cuisine - Cucina regionale - Regional Cuisine - Pasta - Ravioli - Butter - Sage - Dish - Recipe - First Course