Ghigo Roli photographer

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Selection of Aosta Valley cold cuts and traditional polenta at La Capanna di Carla restaurant, Gressoney La Trinité

Aosta Valley Polenta and Charcuterie at La Capanna di Carla

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File Name

21202_0233

Caption

Gressoney La Trinité, Restaurant "La Capanna di Carla": Susanna, cook and owner, shows a selection of cold cuts. On the table, some typical dishes such as polenta, venison stew and chestnuts.

City

Gressoney (AO)

Keywords

Gressoney Valley - Italian Cuisine - Lys Valley - Regional Cuisine - Alps - Aosta - Meat - Chestnut - Venison - Food - Cucina italiana - Cucina regionale - Cook - Gastronomy - Geography - Gressoney - Gressoney La Trinité - Italy - Mountain - Mount - Dish - Prodotto tipico - Recipe - Restaurant - Cold cut - Second Course - Stew - Tourism - Typical Product - Valley - Aosta Valley - Valle del Lys - Valle di Gressoney - Travel - polenta