Ghigo Roli photographer

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Table display with traditional Aosta Valley dishes: polenta, venison stew, chestnuts, and cakes at La Capanna di Carla restaurant in Gressoney.

La Capanna di Carla: Polenta and Aosta Valley Cuisine in Gressoney

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File Name

21202_0235

Caption

Gressoney La Trinité, Restaurant "La Capanna di Carla". Susanna and Gigi, the owners, show two cakes. On the table, some typical dishes such as polenta, venison stew and chestnuts.

City

Gressoney (AO)

Keywords

Gressoney Valley - Italian Cuisine - Lys Valley - Regional Cuisine - Alps - Aosta - Meat - Chestnut - Venison - Food - Cucina italiana - Cucina regionale - Cook - Dessert - Sweet - Gastronomy - Geography - Gressoney - Gressoney La Trinité - Italy - Mountain - Mount - Dish - Prodotto tipico - Recipe - Restaurant - Cold cut - Second Course - Stew - Cake - Tourism - Typical Product - Valley - Aosta Valley - Valle del Lys - Valle di Gressoney - Travel - polenta