Ghigo Roli photographer

Home
Galleries
Publications
About me
Search

Appetizer board with brown bread, Arnad lard, butter and chestnuts served at Restaurant La Capanna di Carla in Gressoney La Trinité, Aosta Valley.

Appetizer with Arnad Lard and Chestnuts at Restaurant La Capanna di Carla

174 / 175

BACK TO THE GALLERY

File Name

21202_0248

Caption

Gressoney La Trinité, Restaurant "La Capanna di Carla": appetizer with Arnad lard, brown bread, butter and chestnuts.

City

Gressoney (AO)

Keywords

Gressoney Valley - Italian Cuisine - Lys Valley - Regional Cuisine - Alps - Aosta - Butter - Chestnut - Food - Cucina italiana - Cucina regionale - Gastronomy - Geography - Gressoney - Gressoney La Trinité - Italy - Lard - Mountain - Mount - Bread - Brown bread - Wholewheat Bread - Prodotto tipico - Cold cut - Tourism - Typical Product - Valley - Aosta Valley - Valle del Lys - Valle di Gressoney - Travel